Travel Ko
Discover the True Flavor of Korea
Go beyond the tourist paths. Immerse yourself in authentic local markets, time-honored traditions, and chef-curated dining experiences in Korea and hidden gems. Travel Ko
Meet Your Host : Anna So
From Fashion MD to Plant-Based Culinary Expert since 2015.-Featured as a Vegan Culinary Expert across Korea's top 3 major broadcasters (KBS,SBS,MBC) and various media outlet
-Owner-Chef of a vegan kitchen featured in Bar & Dining magazine.-Published author of 2 cookbooks with personal stories featured in 2 additional titles.-Leading Korea's sole vegan culinary institute as Director, providing expert lectures for major corporations and government agencies.-Lecturer at Yonsei University's Institute of Continuing Education, teaching K-food to international students at the Korean Language Institute.
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Seoul : Chef Led Vegan Korean Home Cooking & Healthy Dining
Experience the heart of Korean hospitality by visiting a local professional chef's private home. This is not a typical commercial cooking studio, but a cozy, authentic space where you can learn the true essence of Korean Vegan cuisine.Begin your experience by hand-crafting 3 authentic vegan dishes together using seasonal ingredients. After cooking, be treated to a full Korean table featuring over 10 different side dishes (Banchan) that have been specially prepared, including traditional fermented foods. Finally, conclude with traditional Korean desserts and tea.
Incheon Ganghwado: Chef-Led Local Korean Food Tasting Tour
Begin your culinary adventure with an exclusive walk through of the Ganghwa Folk Market, the island’s largest traditional market.
Next, awaken your taste buds with historical natural spring water with Ganghwa fortress tracking.
Then, move to the restaurant to enjoy a signature meal that captures the rich, authentic flavors of Ganghwa. After lunch, unwind in a historic cafe that reflects the unique cultural heritage of the island. Finally, conclude your journey by tasting traditional Korean desserts specially prepared for the occasion.
Seoul: Mandu Home Cooking Class & Market Tour (Vegan Option)
Join a professional vegan chef and her mother in their home for a cooking class. Visit a local market, learn to make Mandu, and enjoy a warm, satisfying meal featuring your handmade steamed Mandu and comforting Mandu-guk. The grand finale of the meal is the family's signature homemade Kimchi. Savor your handmade Mandu alongside authentic Kimchi, prepared personally by the mother using a secret family recipe.
REVIEWS
Seoul : Chef Led Vegan Korean Home Cooking & Healthy Dining
I cannot say enough good things about this class! I had so much fun learning about Korean culture and food as well as making such delicious food vegan. The instructor is incredibly skilled and has even written cook books and teaches at a university! She is so sweet, caring, and giving. She truly wants you to have the best time and it shows! Her family are also very sweet and loving as well. Upon leaving the class, I truly felt like if this was the only thing I did in Spith Korea, I would have been more than satisfied. I still feel that way! 10/10 recommend. I made beautiful memories and delicious food that I will carry with me for the rest of my life! [ Luna – United States April 3, 2026 ]
It’s incredible how much care and effort Anna puts into this class. She is such a generous and hospitable person and incredibly skilled and experienced. In this class, you not only learn how to cook amazing dishes, you also get to try all kinds of vegan Korean food, which as a food lover was one of the best experiences I could have had in Korea. Tasting so many different dishes made with ingredients I had never tried before was such a great way to learn more about the culture. Combined with Anna’s hospitality and the experience of being welcomed into her home, this is something I will cherish forever. Thank you so much! [Ina – Germany May 9, 2026]
We had a wonderful time with Anna and her family! We learned a lot, and it was a delightful look into a local family’s life. Such a lovely evening.[Johanna – United States April 8, 2026]